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The Lobster Pier serves succulent WA Rock Lobster on an all natural, hand-rolled, in-house made brioche bun. Our lobsters are gently poached in butter and served either in our original succulent butter sauce or a flavourful seasonal sauce.
All our lobsters source are certified ecologically sustainable by the Marine Stewardship Council (MSC). We are proud also to be customers of the Geraldton Fishermen's Co-Operative. Find out more about their sustainability programme here.
DID YOU KNOW?
Our brioche rolls are made with no bread enhancers, preservatives or trans-fat. Every bun is made with only the best ingredients and hand-rolled the old school way.
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