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The Lobster Pier serves succulent WA Rock Lobster on an all natural, hand-rolled, in-house made brioche bun. Our lobsters are gently poached in butter and served either in our original succulent butter sauce or a flavourful seasonal sauce.
All our lobsters source are certified ecologically sustainable by the Marine Stewardship Council (MSC). We are proud also to be customers of the Geraldton Fishermen's Co-Operative. Find out more about their sustainability programme here.
The Lobster Pier was also announced as the crowd favourite by Perth Now.
DID YOU KNOW?
Our brioche rolls are made with no bread enhancers, preservatives or trans-fat. Every bun is made with only the best ingredients and hand-rolled the old school way.
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